What do we source ?
We source shrimp, pangasius, tilapia, barramundi,
long line fish (tuna, swordfish, marlin, wahoo, mahi mahi ...),
squid, cuttlefish, octopus, clam, coral reef fish (grouper, snapper, parrot fish, red mullet ...)
and value added products...
With our extensive global network, we offer:
• Reliable seafood sourcing from trusted suppliers.
• Efficient logistics solutions for seamless delivery.
• Customized support to meet your unique business requirements.
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Yellow Fin Tuna
Scientific name:
Thunnus albacares
Size range:
Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…
Origin:
Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam
Sustainability:
Tuna is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI,
SMETA, SA 8000…
Preservation:
Frozen under – 18°C
Yellow fin tuna fresh loin
Yellow fin tuna fresh loin
Yellow fin tuna fresh loin
Tuna trimming
Philippines yellowfin tuna
Philippines yellowfin tuna
Philippines yellowfin tuna
Philippines yellowfin tuna
Tuna portion
Tuna kama
Tuna belly
Tuna portion
Tuna loin central cut
Tuna loin
Tuna steak
Tuna saku
Value Added Products
Product range:
Breaded, temputa, marinated, fritter, sushi, skewers ...
Origin:
Processed in VietNam
Sustainability:
Processed sustainably in accordance with international standards of aquaculture/fishery, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, MSC, FOS, IUU, IUCN, BRC, IFS,
BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
